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Owners Beau and Taylor Raffensperger

WELCOME 

A collaboration between brothers Beau and Taylor Raffensperger, the Den on Eleventh specializes in elevated classics with family, community, and comfort as our guiding principles. We hope you’ll stay awhile. Enjoy familiar yet innovative dishes from land and sea along with your favorite cocktails shaken (or stirred) to perfection.

Your new home away from home is now open.

1111 Francis St Longmont, CO 80501 | 720-340-8662
HOURS
Open Daily | 3:30 - 9 PM

HAPPY HOUR
Monday | 3:30 - 9 PM (All Day)
Tuesday - Friday | 3:30 - 6 PM

FALL 2024 MENU

Share Plates from the
LAND & SEA

CRISPY BRUSSELS SPROUTS | 12 (V) (GF)

pecorino, lemon, sea salt, aioli

POUTINE | 13 

hand-cut fries, brown gravy, cheese curds

SMOKED BUFFALO WINGS | 14 (GF)

carrots & celery

ranch or blue cheese dressing

BURRATA | 14 (V)

basil pesto, sundried tomatoes, roasted peppers

grilled bread

TRUFFLE FRIES | 11 (GF)

parmesan, parsley, white truffle olive oil,

lemon aioli

MAINS

THE DEN BURGER* | 18

peppered bacon, aged cheddar, DEN sauce served with hand-cut fries or truffle fries +2.5

MAHI FISH TACOS | 14

sesame crusted, cabbage slaw, cilantro

sweet chile-garlic sauce

FISH N CHIPS | 26

lightly fried filet of cod, house-cut fries,

minty peas,tartar, lemon

SCALLOPS ST. JAQUES | 29

scallops, shrimp, mushrooms & guanciale, baked in a gruyere mornay with grilled bread

BUCKNER FARM PORK CHOP | 28 (GF)

potato gratin, butternut squash,

tart cherry demi

BUCATINI & CLAMS | 23

touch of wine, garlic, butter, basil, calabrian chile

FRANCIS LASAGNA | 21

provolone, swiss, uncured pepperoni, meat sauce (served loose)

BUTTERNUT SQUASH RISOTTO | 22 (GF) (V)

saffron, sage brown butter, shaved parmesan

CHICKEN MARSALA | 25

potato gratin, wild mushrooms, fresh rosemary

touch of cream

STEAK FRITES* | 29

hand-cut fries, arugula, brandy-peppercorn cream sauce

PACCHERI PASTA | 23

braised beef short rib, green peas, caramelized onions & mushrooms in a garlic-herb cream sauce

+Gluten Free Bun or Pasta | 3

MUSSELS & FRITES | 16

scampi sauce, lemon,

hand-cut fries

RAW OYSTERS* | 14

1/2 dozen, basil-chile mignonette, cocktail sauce

MARYLAND CRAB CAKE | 19

remoulade, charred lemon

GRILLED SHRIMP | 13

garlic butter, lemon

SMOKED SALMON DIP | 14

togarashi, green onion, lahvosh

CRISPY CALAMARI | 13

bang bang sauce, green onion, lemon

SOUP & SALAD

FRENCH ONION | 9

basil oil

CLAM CHOWDER | 9

gruyere cheese crostini

CAESAR | 11

lemon-caper pangrattato, reggiano anchovy filets available upon request

WEDGE | 12

crisp iceberg, maytag blue, bacon, cherry tomato, smoky blue cheese dressing

ARUGULA | 9

roasted almonds, cranberries, goat cheese

lemon-garlic vinaigrette

+ chicken breast (6) steak (14) shrimp (13) + Side Salad (Caesar or Arugula only) | 5

DESSERT

CLASSIC SUNDAE | 8 (GF)

vanilla ice cream, crushed peanuts, chocolate sauce, whipped cream, cherry on top

WARM APPLE CRUMBLE | 9

cinnamon streusel, caramel, flakey sea salt

+ a la mode (3)

CHOCOLATE CAKE | 8

LEMON SORBET | 7 (GF)

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
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