WELCOME
A collaboration between brothers Beau and Taylor Raffensperger, the Den on Eleventh specializes in elevated classics with family, community, and comfort as our guiding principles. We hope you’ll stay awhile. Enjoy familiar yet innovative dishes from land and sea along with your favorite cocktails shaken (or stirred) to perfection.
Your new home away from home is now open.
FALL 2024 MENU
Share Plates from the
LAND & SEA
CRISPY BRUSSELS SPROUTS | 12 (V) (GF)
pecorino, lemon, sea salt, aioli
POUTINE | 13
hand-cut fries, brown gravy, cheese curds
SMOKED BUFFALO WINGS | 14 (GF)
carrots & celery
ranch or blue cheese dressing
BURRATA | 14 (V)
basil pesto, sundried tomatoes, roasted peppers
grilled bread
TRUFFLE FRIES | 11 (GF)
parmesan, parsley, white truffle olive oil,
lemon aioli
MAINS
THE DEN BURGER* | 18
peppered bacon, aged cheddar, DEN sauce served with hand-cut fries or truffle fries +2.5
MAHI FISH TACOS | 14
sesame crusted, cabbage slaw, cilantro
sweet chile-garlic sauce
FISH N CHIPS | 26
lightly fried filet of cod, house-cut fries,
minty peas,tartar, lemon
SCALLOPS ST. JAQUES | 29
scallops, shrimp, mushrooms & guanciale, baked in a gruyere mornay with grilled bread
BUCKNER FARM PORK CHOP | 28 (GF)
potato gratin, butternut squash,
tart cherry demi
BUCATINI & CLAMS | 23
touch of wine, garlic, butter, basil, calabrian chile
FRANCIS LASAGNA | 21
provolone, swiss, uncured pepperoni, meat sauce (served loose)
BUTTERNUT SQUASH RISOTTO | 22 (GF) (V)
saffron, sage brown butter, shaved parmesan
CHICKEN MARSALA | 25
potato gratin, wild mushrooms, fresh rosemary
touch of cream
STEAK FRITES* | 29
hand-cut fries, arugula, brandy-peppercorn cream sauce
PACCHERI PASTA | 23
braised beef short rib, green peas, caramelized onions & mushrooms in a garlic-herb cream sauce
+Gluten Free Bun or Pasta | 3
MUSSELS & FRITES | 16
scampi sauce, lemon,
hand-cut fries
RAW OYSTERS* | 14
1/2 dozen, basil-chile mignonette, cocktail sauce
MARYLAND CRAB CAKE | 19
remoulade, charred lemon
GRILLED SHRIMP | 13
garlic butter, lemon
SMOKED SALMON DIP | 14
togarashi, green onion, lahvosh
CRISPY CALAMARI | 13
bang bang sauce, green onion, lemon
SOUP & SALAD
FRENCH ONION | 9
basil oil
CLAM CHOWDER | 9
gruyere cheese crostini
CAESAR | 11
lemon-caper pangrattato, reggiano anchovy filets available upon request
WEDGE | 12
crisp iceberg, maytag blue, bacon, cherry tomato, smoky blue cheese dressing
ARUGULA | 9
roasted almonds, cranberries, goat cheese
lemon-garlic vinaigrette
+ chicken breast (6) steak (14) shrimp (13) + Side Salad (Caesar or Arugula only) | 5
DESSERT
CLASSIC SUNDAE | 8 (GF)
vanilla ice cream, crushed peanuts, chocolate sauce, whipped cream, cherry on top
WARM APPLE CRUMBLE | 9
cinnamon streusel, caramel, flakey sea salt
+ a la mode (3)
CHOCOLATE CAKE | 8
LEMON SORBET | 7 (GF)