WELCOME
A collaboration between brothers Beau and Taylor Raffensperger, the Den on Eleventh specializes in elevated classics with family, community, and comfort as our guiding principles. We hope you’ll stay awhile. Enjoy familiar yet innovative dishes from land and sea along with your favorite cocktails shaken (or stirred) to perfection.
Your new home away from home is now open.
SUMMER 2024 MENU
Share Plates from the
LAND & SEA
CRISPY BRUSSELS SPROUTS | 12 (V)
pecorino, lemon, sea salt, aioli
FIRECRACKER CAULIFLOWER | 12 (V)
lightly fried, sweet chili, toasted sesame
BRAISED MEATBALLS | 12
tomato sugo, herbed ricotta
HEIRLOOM CAPRESE | 11
fresh mozzarella, pesto, arugula, aged balsamic basil oil
HANDHELDS
THE DEN BURGER* | 18
peppered bacon, aged cheddar, DEN sauce served with hand-cut fries or truffle fries +2.5
NASHVILLE HOT CHICKEN | 16
crispy thigh, dill pickles, chili oil, mayo served with hand-cut fries or truffle fries +2.5
MAHI FISH TACOS | 14
sesame crusted, pico, cilantro, lime, tartar
MAINS
TUSCAN CHICKEN | 22
grilled breast, sundried tomato, hearts of artichoke, baby spinach, mashed potato, garlic-herb cream sauce
BBQ SPARE RIBS | 19
kansas city sauce, arugula, hand-cut fries
GRILLED RIBEYE* | 37
mashed potato, sherry onions, horseradish cream
BUCATINI & CLAMS | 23
touch of wine, garlic, butter, basil, calabrian chile
FRANCIS LASAGNA | 21
provolone, swiss, uncured pepperoni, meat sauce (served loose)
WILD MUSHROOM RISOTTO | 20 (V)
baby spinach, touch of cream, truffle essence, reggiano, crispy onion
SEA SCALLOPS | 29
creamed corn, whipped potato, lardon, lemon butter basil oil
STEAK FRITES* | 27
hand-cut fries, arugula, brandy-peppercorn cream sauce
LAMB CHOPS* | 27
mashed potato, grilled asparagus, rosemary butter
+Gluten Free Bun or Pasta | 3
MUSSELS & FRITES | 16
scampi sauce, lemon, hand-cut fries
RAW OYSTERS* | 14
1/2 dozen, basil-chile mingonette, cocktail sauce
MARYLAND CRAB CAKE | 19
remoulade, charred lemon
GRILLED SHRIMP | 13
garlic butter, lemon
SOUP & SALAD
SWEET CORN BISQUE | 8
basil oil
CLAM CHOWDER | 9
potato, celery, oyster crackers
CAESAR | 10
lemon-caper pangrattato, reggiano anchovy filets available upon request
WEDGE | 11
crisp iceberg, maytag blue, bacon, cherry tomato, smoky blue cheese dressing
ARUGULA | 9
spiced pepitas, cranberries, goat cheese, lemon-garlic vinaigrette
+ chicken breast (6) steak (14) shrimp (13) + Side Salad (Caesar or Arugula only) | 5
TABLE SIDES
TRUFFLE FRIES | 14
parmesan, parsley, white truffle olive oil, lemon aioli
HAND-CUT FRIES | 10
sea salt, italian parsley, lemon aioli
MAC N’ CHEESE | 13 (V)
cavatappi, sharp cheddar, pangrattato
CREAMED CORN | 12 (V)
basil oil
DESSERT
CLASSIC SUNDAE | 8
vanilla ice cream, crushed peanuts, chocolate sauce, whipped cream, cherry on top
NEW YORK CHEESECAKE | 11
LEMON SORBET | 7