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1111 Francis St Longmont, CO 80501 | 720-340-8662
HOURS
Open Daily | 3:30 - 9 PM
HOLIDAY CLOSURES:
Nov. 28 & 29 | Dec. 24-27 | Jan. 1


HAPPY HOUR
Monday | 3:30 - 9 PM (All Day)
Tuesday - Friday | 3:30 - 6 PM

WINTER 2024 MENU

Share Plates from the
LAND & SEA

CRISPY BRUSSELS SPROUTS | 12 (V) (GF)

pecorino, lemon, sea salt, aioli

CHARRED BROCCOLINI | 9

dijonnaise

SMOKED BUFFALO WINGS | 14 (GF)

carrots & celery

ranch or blue cheese dressing

BURRATA | 14 (V)

basil pesto, sundried tomatoes, roasted peppers

grilled bread

TRUFFLE FRIES | 11 (GF)

parmesan, parsley, white truffle olive oil,

lemon aioli

MAINS

THE DEN BURGER* | 18

peppered bacon, aged cheddar, DEN sauce served with hand-cut fries or truffle fries +2.5

MAHI FISH TACOS | 14

sesame crusted, cabbage slaw, cilantro

sweet chile-garlic sauce

FISH N CHIPS | 26

lightly fried filet of cod, house-cut fries,

minty peas,tartar, lemon

PASTA DI MARE | 28

tiger shrimp & sea scallops, spicy brandy,

tomato basil sauce w/ bucatini pasta & garlic bread

ARGINTINIAN SKIRT STEAK | 32

herb-roasted potatoes, blistered peppers, sundried tomato, chimichurri

BUCATINI & CLAMS | 23

touch of wine, garlic, butter, basil, calabrian chile

FRANCIS LASAGNA | 21

provolone, swiss, uncured pepperoni, meat sauce (served loose)

WILD MUSHROOM RISOTTO | 23 (GF) (V)

truffle essence, grana padano, crispy onions

touch of cream

CHICKEN MARSALA | 25

potato gratin, wild mushrooms, fresh rosemary

touch of cream

STEAK FRITES* | 29

hand-cut fries, arugula, brandy-peppercorn cream sauce

PACCHERI PASTA | 23

braised beef short rib, green peas, caramelized onions & mushrooms in a garlic-herb cream sauce

+Gluten Free Bun or Pasta | 3

MUSSELS & FRITES | 16

scampi sauce, lemon,

hand-cut fries

RAW OYSTERS* | 14

1/2 dozen, basil-chile mignonette, cocktail sauce

MARYLAND CRAB CAKE | 19

remoulade, charred lemon

GRILLED SHRIMP | 13

garlic butter, lemon

SMOKED SALMON DIP | 14

togarashi, green onion, lahvosh

RHODE ISLAND CALAMARI | 13

cherry peppers, marinara, lemon

SOUP & SALAD

FRENCH ONION | 9

basil oil

CLAM CHOWDER | 9

gruyere cheese crostini

CAESAR | 11

lemon-caper pangrattato, reggiano anchovy filets available upon request

WEDGE | 12

crisp iceberg, maytag blue, bacon, cherry tomato, smoky blue cheese dressing

ARUGULA | 9

roasted almonds, cranberries, goat cheese

lemon-garlic vinaigrette

+ chicken breast (6) steak (14) shrimp (13) + Side Salad (Caesar or Arugula only) | 5

DESSERT

CLASSIC SUNDAE | 8 (GF)

vanilla ice cream, crushed peanuts, chocolate sauce, whipped cream, cherry on top

WARM APPLE CRUMBLE | 9

cinnamon streusel, caramel, flakey sea salt

+ a la mode (3)

CHOCOLATE CAKE | 8

LEMON SORBET | 7 (GF)

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
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