FALL 2024 MENU
Share Plates from the
LAND & SEA
CRISPY BRUSSELS SPROUTS | 12 (V) (GF)
pecorino, lemon, sea salt, aioli
POUTINE | 13
hand-cut fries, brown gravy, cheese curds
SMOKED BUFFALO WINGS | 14 (GF)
carrots & celery
ranch or blue cheese dressing
BURRATA | 14 (V)
basil pesto, sundried tomatoes, roasted peppers
grilled bread
TRUFFLE FRIES | 11 (GF)
parmesan, parsley, white truffle olive oil,
lemon aioli
MAINS
THE DEN BURGER* | 18
peppered bacon, aged cheddar, DEN sauce served with hand-cut fries or truffle fries +2.5
MAHI FISH TACOS | 14
sesame crusted, cabbage slaw, cilantro
sweet chile-garlic sauce
FISH N CHIPS | 26
lightly fried filet of cod, house-cut fries,
minty peas,tartar, lemon
SCALLOPS ST. JAQUES | 29
scallops, shrimp, mushrooms & guanciale, baked in a gruyere mornay with grilled bread
BUCKNER FARM PORK CHOP | 28 (GF)
potato gratin, butternut squash,
tart cherry demi
BUCATINI & CLAMS | 23
touch of wine, garlic, butter, basil, calabrian chile
FRANCIS LASAGNA | 21
provolone, swiss, uncured pepperoni, meat sauce (served loose)
BUTTERNUT SQUASH RISOTTO | 22 (GF) (V)
saffron, sage brown butter, shaved parmesan
CHICKEN MARSALA | 25
potato gratin, wild mushrooms, fresh rosemary
touch of cream
STEAK FRITES* | 29
hand-cut fries, arugula, brandy-peppercorn cream sauce
PACCHERI PASTA | 23
braised beef short rib, green peas, caramelized onions & mushrooms in a garlic-herb cream sauce
+Gluten Free Bun or Pasta | 3
MUSSELS & FRITES | 16
scampi sauce, lemon,
hand-cut fries
RAW OYSTERS* | 14
1/2 dozen, basil-chile mignonette, cocktail sauce
MARYLAND CRAB CAKE | 19
remoulade, charred lemon
GRILLED SHRIMP | 13
garlic butter, lemon
SMOKED SALMON DIP | 14
togarashi, green onion, lahvosh
CRISPY CALAMARI | 13
bang bang sauce, green onion, lemon
SOUP & SALAD
FRENCH ONION | 9
basil oil
CLAM CHOWDER | 9
gruyere cheese crostini
CAESAR | 11
lemon-caper pangrattato, reggiano anchovy filets available upon request
WEDGE | 12
crisp iceberg, maytag blue, bacon, cherry tomato, smoky blue cheese dressing
ARUGULA | 9
roasted almonds, cranberries, goat cheese
lemon-garlic vinaigrette
+ chicken breast (6) steak (14) shrimp (13) + Side Salad (Caesar or Arugula only) | 5
DESSERT
CLASSIC SUNDAE | 8 (GF)
vanilla ice cream, crushed peanuts, chocolate sauce, whipped cream, cherry on top
WARM APPLE CRUMBLE | 9
cinnamon streusel, caramel, flakey sea salt
+ a la mode (3)
CHOCOLATE CAKE | 8
LEMON SORBET | 7 (GF)